1. Evaluation of certain food additives and of the contaminants mercury, lead and cadmium.Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972

کتابخانه: كتابخانه مركزی كشاورزى (تهران)

موضوع: $AFood adulteration and inspection$BCongresses,$AFood additives$BCongresses

رده :
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J63
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